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Crockpot Chicken Pot Pie

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Ingredients Method

Ingredients
  

  • 4 chicken breasts or thighs
  • 2 cans cream of chicken soup
  • 4-5 sweet potatoes
  • 1 cup chicken broth or 1 bouillon cube
  • 1 onion
  • 2 stalks celery
  • 4 carrots
  • 4 cloves garlic
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1 batch biscuit mix
  • 1 tablespoon milk or cream

Method
 

  1. Place your chicken breasts directly into the crock pot.
  2. A close-up image of chopped vegetables in a cooking dish, resembling ingredients for a crockpot chicken pot pie. The vegetables include large cubes of yellow sweet potatoes, small chunks of orange carrots, slices of green celery, and pieces of white onions. The dish appears to be ready for cooking.
  3. Chop up all of your vegetables and add them to the slow cooker, on top of the chicken. (Omit the peas for now.)
  4. Add the two cans of cream of chicken and chicken broth or bouillon.
  5. Add water to bring the liquid level to the top of the vegetables, if needed.
  6. Add the bay leaf and thyme.
  7. Turn your crockpot on - on high, your chicken pot pie will be ready in approximately 3 hours, on low, approximately 5 hours.
  8. A close-up of chopped cooked chicken pieces on a red cutting board, reminiscent of crockpot chicken pot pie. The chunks of white and light brown meat are scattered, with some small bits of vegetables like green peas and carrots visible among them.
  9. About half an hour before your meal is done cooking, remove the chicken from the crock pot, shred it into bite-sized pieces, and return it to the pot.
  10. A close-up of a slow cooker meal in progress, showing a mixture of ingredients including fresh green peas, chopped orange carrots, celery pieces, and chunks of meat in a creamy, yellowish broth resembling crockpot chicken pot pie.
  11. Add the peas to the crock pot and make the biscuit mix.
  12. A glass is being used to cut circles out of rolled-out dough on a wooden surface, for what looks like a crockpot chicken pot pie. The dough has a few circles already cut out, and the glass is placed upside down, pressing into the dough. The scene is lit by natural light.
  13. Cut the biscuits out and brush with a bit of milk before baking according to package directions.
  14. A close-up of dough rounds on a pink surface. A red silicone pastry brush is applying an egg wash or similar liquid to one of the dough rounds, perhaps preparing them for a crockpot chicken pot pie. The dough appears to be for biscuits or scones.
  15. Remove the bay leaves and season to taste just before serving.
  16. Top each portion of chicken pot pie with a buttermilk biscuit.