Does anyone have a kid who goes to a school where there are bake sales as a fundraiser? Cue every mom in America tossing their hands up! After years of bake sale guilt where I spent hours trying to perfect cookie recipes to send to school, I finally had an epiphany: You can charge way more for your baked goods if they have a "gourmet" element to them. That can come in the form of ingredients - or better yet - packaging! How you package up your bake sale goods goes a long way to getting the most for your organization.  Plus, learning how to wrap cookies differently can Keep Reading